Description
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals:
The body of Pinot Noir: 30 to 40%
The suppleness of Pinot Meunier: 30 to 40%
The finesse of Chardonnay: 20 to 30%
Dosage: 9 g/litre
An elegant golden straw colour with green highlights. The bouquet boasts vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and elegant blond notes (brioche, cereal, fresh nuts).
A generous palate combining sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles and the soft vivacity of citrus fruit and nuances of gooseberry.
Seafood such as sushi, scallops, oysters or white fish. White meats such as roasted free range chicken au jus with fines herbs. White fruits such as a white peach tart served with a light, white chocolate cream.
