Greg Mincher
Greg’s love for wine and hospitality was born during a trip to the Margaret River in the early 1990’s and since then he has developed his profession in the Australian and international wine trade. Wine knowledge from vineyard to glass.
Greg’s diverse wine and hospitality business background has evolved working with a diverse portfolio of wine, spirit and beer brands, including Brokenwood, Clover Hill, Taltarni, Sandalford, Tamar Ridge and Grandin, and major wine retailers Cellarmasters, Dan Murphy’s and Vintage Cellars.