The history of G.H. Mumm Champagne details a century and a half of passion. The flagship of the House of G.H. Mumm, Cordon Rouge, has always been associated with situations which evoke Champagne – celebration, refinement, prestige and joie de vivre. Today G.H. Mumm is the third largest international Champagne House and exports to over 100 countries.
G.H. Mumm Cordon Rouge NV is the freshest and fruitiest wine in the range, so a good match for lighter foods, such as egg dishes (Eggs Benedict or cheese soufflé), hard cheeses (Comté, Gruyère), risotto (particularly with a cream or mushroom based sauce) and light fish (poached lemon sole) and shellfish dishes (oysters or fresh crab). Cordon Rouge also goes really well with fish and chips (or tempura), as its acidity helps cut through the oiliness of the batter.
G.H. Mumm Cordon Rouge NV will also work well with canapés like freshly baked cheese straws, chicken liver paté and caviar.